Taste Bucks County

Peruvian Style Roasted Chicken

admin — Tue, 13 Mar 2012 12:20:15 +0000

Chicken breast roasted in the Peruvian style, with sweet paprika, peppers, onions and garlic. Quinoa with broccoli and cashews on the side.

Chimichuri Chicken or Steak

admin — Tue, 13 Mar 2012 12:19:56 +0000

Grilled chicken breast or flank steak topped with Chimichuri sauce – an Argentinean sauce of parsley, cilantro, garlic, red pepper, and red wine vinegar. With couscous and sautéed corn and squash.

Pan Seared White Fish with Latin Tomato & Pepper Ragu

admin — Tue, 13 Mar 2012 12:19:36 +0000

Tender fish served atop a zesty Latin style ragu of peppers, onions, tomatoes, olives and capers. Served with toasted barley pilaf.

Black Bean & Mushroom Cakes

admin — Tue, 13 Mar 2012 12:19:14 +0000

Hearty southwest-flavored cakes with black beans, mushrooms, and seasonings. With chili roasted sweet potato rounds and creamy poblano rice casserole.

Enfrijoladas

admin — Tue, 13 Mar 2012 12:18:55 +0000

Corn tortillas smothered in a bean and tomato based sauce and filled with cheese. Refreshing mango, red onion, and avocado salad atop tender greens on the side.

Chicken & Chickpea Indian Spiced Curry

admin — Tue, 13 Mar 2012 12:18:24 +0000

With mixed vegetable brown basmati pilaf.

Thai Chicken with Basil

admin — Tue, 13 Mar 2012 12:18:06 +0000

Fresh basil, chilies and garlic flavor this aromatic dish. Served with steamed green beans and coconut jasmine rice.

Thai Spice Pork Tenderloin with Orange Curry Sauce

admin — Tue, 13 Mar 2012 12:17:46 +0000

Served atop orzo pasta with steamed broccolini.

Spicy Coconut Shrimp with Mango Salsa

admin — Tue, 13 Mar 2012 12:17:27 +0000

Jumbo shrimp marinated in coconut, jalapeno, and ginger, sautéed and topped with mango-basil salsa. Served atop lime scented jasmine rice.

Oven Roasted Salmon with Soy-Herb Vinaigrette

admin — Tue, 13 Mar 2012 12:17:04 +0000

Served with steamed snow peas and carrots, and ginger-cilantro basmati rice.