Year-Round Client Favorites

Lighter Chicken Parmesan

Chicken cutlets are pan roasted – not fried – and topped with homemade tomato-basil marinara and fresh mozzarella cheese. Served with a side of spinach orzo pasta.

Tuscany Grill

Garlic and rosemary marinated chicken and asparagus, grilled to perfection and served with roasted potatoes.

Salmon Croquettes

Salmon cakes with a crispy coating, seasoned simply with herbs and lemon. With roasted asparagus and herb baby potatoes on the side.

Maryland Crab Cakes

Jumbo lump crab cakes – no filler – seasoned Maryland style with Old Bay. Served with a crisp, mayo-free coleslaw and potato wedges.

Turkey Meatloaf with Mashed Potatoes

Just like Mom’s, only lighter!  Served with sautéed green beans & mushrooms.

Turkey Apple Meatballs with Honey Mustard Sauce

Sweet and savory meatballs , served with rice pilaf and sautéed green beans.

Chicken Marsala

Pan seared chicken breasts topped with a fresh mushroom and Marsala wine sauce. Served with tomato and herb orzo pasta.

Spinach and Mushroom Enchiladas Verdes

Vegetarian stuffed enchiladas with a homemade green tomatillo sauce. Served with mixed rice and beans.

Chicken and Broccoli Macaroni and Cheese

Chunks of chicken and broccoli tossed with pasta shells in a cheddar cheese sauce. Baked in the oven until warm and bubbly.

White Chicken Chili

Roasted chicken, navy beans, trio of peppers, and corn slow cooked with green chiles and spices. Served with mini corn muffins.