Mediterranean

Grilled Chicken with Tarragon & Pistachio Pesto

With grilled red pepper, squash, and onion.  Pearl couscous on the side.

Pan Seared Fish with Ratatouille

Fresh fish filet lightly seasoned and pan seared.  Served over a traditional French vegetable dish of zucchini, eggplant, peppers, onions and tomatoes.  With almond rice pilaf.

Paella

Spanish rice dish filled with chicken, chorizo, shrimp, roasted peppers, and peas.

Lamb Tagine with Apricots and Green Olives

Tender braised lamb cubes in a fragrant Moroccan spiced broth with apricots, green olives, and vegetables. Couscous on the side.

Baked Eggplant in Roasted Tomato and Pepper Sauce

With mint yogurt sauce and rice with fennel and golden raisins.