Israeli Style Roast Chicken with Sumac, Zatar, and Lemon Seasoning

With pearl couscous pilaf and roasted vegetables.

Ratatouille Stuffed Eggplant Halves with Crumbled Goat Cheese

Eggplant stuffed with a classic French eggplant, zucchini, and red pepper ragu.  With white bean and herb sauté.


Spanish rice dish filled with chicken, chorizo, shrimp, roasted peppers, and peas.

Lamb Tagine with Apricots and Green Olives

Tender braised lamb cubes in a fragrant Moroccan spiced broth with apricots, green olives, and vegetables.  Couscous on the side.

Baked Eggplant in Roasted Tomato and Pepper Sauce

With mint yogurt sauce and rice with fennel and golden raisins.

Greek Style Lamb & Spinach Meatballs

Atop sautéed artichokes, tomatoes, and katamala olives.  With rice pilaf.