Latin

Peruvian Style Roasted Chicken

Chicken breast roasted in the Peruvian style, with sweet paprika, peppers, onions and garlic.  Quinoa with broccoli and cashews on the side.

Chimichuri Chicken or Steak

Grilled chicken breast or flank steak topped with Chimichuri sauce – an Argentinean sauce of parsley, cilantro, garlic, red pepper, and red wine vinegar.   With couscous and sautéed corn and squash.

Pan Seared White Fish with Latin Tomato & Pepper Ragu

Tender fish served atop a zesty Latin style ragu of peppers, onions, tomatoes, olives and capers.  Served with toasted barley pilaf.

Black Bean & Mushroom Cakes

Hearty southwest-flavored cakes with black beans, mushrooms, and seasonings.  With chili roasted sweet potato rounds and creamy poblano rice casserole.

Enfrijoladas

Corn tortillas smothered in a bean and tomato based sauce and filled with cheese.  Refreshing mango, red onion, and avocado salad atop tender greens on the side.