Italian

Parmesan Crusted Chicken Breast

With bruschetta sautéed green beans and rice pilaf.

Rosemary Roasted Pork Tenderloin

Served atop cauliflower and leek puree, with rice.

Lemon Risotto with Salmon

Creamy rice dish with fresh lemon and herbs, topped with pan seared salmon.  Roasted asparagus on the side.

Shrimp Scampi

Garlic, basil, parsley, and lemon sautéed jumbo shrimp with cherry tomatoes.  Served on a bed of rice to absorb the flavorful sauce.  Sautéed lemon broccoli on the side.

Filet with Gorgonzola and Porcini Mushroom Sauce

Seared filet of beef in a rich gorgonzola and mushroom sauce.   Served with roasted potatoes and spinach with pine nuts and golden raisins.