Italian

Chicken with Prosciutto

Seared chicken breast topped with prosciutto, baby bella mushrooms, and sautéed asparagus.  Parmesan polenta on the side.

Chicken Bruschetta with Spinach Pesto Pasta

Grilled chicken breast topped with tomato-basil bruschetta and fresh mozzarella cheese.  Served with spinach pesto penne pasta.

Rosemary Roasted Pork Tenderloin

Served atop cauliflower and leek puree, with mixed herb rice.

Spring Vegetable Risotto

Creamy rice dish with leeks, asparagus, spring peas, and herbs.  Topped with choice of grilled chicken or salmon.

Parmesan Crusted Tilapia

With bruschetta sautéed green beans and roasted new potatoes.

Shrimp Scampi

Garlic, basil, parsley, and lemon sautéed jumbo shrimp with cherry tomatoes.  Served on a bed of rice to absorb the flavorful sauce.  Sautéed lemon broccoli on the side.

Filet with Gorgonzola and Porcini Mushroom Sauce

Seared filet of beef in a rich gorgonzola and mushroom sauce.   Served with roasted potatoes and spinach with pine nuts and golden raisins.