Entrees

Seared Filet Mignon with Gorgonzola Sauce

Beef Stroganoff

Blackened Salmon

Spiced Turkey & Zucchini Patties

Creamy Chicken Pot Pie

Chicken & Vegetable Satay with Peanut Sauce

Tuscan Garlic, Rosemary and Lemon Chicken

Thai Vegetable Coconut Curry

Roasted Butternut Squash Halves

Filled with Black Rice, Oven Dried Raspberries, and Toasted Pecans