Continental Classics

Herb Crusted Chicken Breast with Spring Vegetable Sauté

Spring onion, parsley, and tarragon crusted chicken breast.  Served atop a mixed vegetable rice pilaf with asparagus, peas, leeks and lemon zest.

Chicken & Shrimp Gumbo

With “dirty” rice – vegetables, bits of spicy sausage, and rice flavored with Cajun spices.

Pork Tenderloin with Dijon Mustard Sauce

Oven roasted pork tenderloin with Dijon mustard sauce.  Served with garlic roasted cherry tomatoes and twice baked potatoes.

Dill & Lemon Marinated Roast Salmon

With lemony sugar snap peas and spring onion quinoa.


The original San Francisco treat!  A light and clean tasting seafood stew – shrimp, scallops, white fish, potatoes and vegetables simmered in a tomato and wine based broth.  With crunchy asiago croutons for topping.

Sirloin Steak with Tomato Caper Sauce

Pan seared steak, cooked to your liking, topped with a savory tomato and caper sauce.  Served with sautéed green beans and buttermilk-chive mashed potatoes.