Five Spice Chicken with Hoisin-Maple Glaze

Boneless chicken thighs rubbed with fragrant Chinese five spice powder in a sweet glaze.  With mixed vegetable stir fry and brown rice.

Thai Chicken with Basil

Fresh basil, chilies and garlic flavor this aromatic dish.  Served with steamed green beans and coconut jasmine rice.

Spicy Coconut Shrimp with Mango Salsa

Jumbo shrimp marinated in coconut, jalapeno, and ginger, sautéed and topped with mango-basil salsa.  Served atop lime scented jasmine rice.

Oven Roasted Salmon with Soy-Herb Vinaigrette

Served with steamed snow peas and carrots, and ginger-cilantro basmati rice.

Indonesian Lamb Curry

Tender lamb slow-cooked in an Indonesian inspired coconut curry sauce.  With fragrant rice and steamed broccoli on the side.