Asian

Chicken & Chickpea Indian Spiced Curry

With mixed vegetable brown basmati pilaf.

Thai Chicken with Basil

Fresh basil, chilies and garlic flavor this aromatic dish.  Served with steamed green beans and coconut jasmine rice.

Thai Spice Pork Tenderloin with Orange Curry Sauce

Served atop orzo pasta with steamed broccolini.

Spicy Coconut Shrimp with Mango Salsa

Jumbo shrimp marinated in coconut, jalapeno, and ginger, sautéed and topped with mango-basil salsa.  Served atop lime scented jasmine rice.

Oven Roasted Salmon with Soy-Herb Vinaigrette

Served with steamed snow peas and carrots, and ginger-cilantro basmati rice.

Japanese Steak Roll (Negimaki)

Thinly sliced steak wrapped around fresh asparagus and green onion with a savory teriyaki sauce.  Served with rice and edamame.

Indonesian Lamb Curry

Tender lamb slow-cooked in an Indonesian inspired coconut curry sauce.  With fragrant rice and steamed broccoli on the side.