News
Delivery Menu for Tuesday, May 22nd
Email your selections to Chef Erica by Saturday, May 19th to be included in the May 22nd delivery.
Entrees
Chicken Saltimbocca
Chicken cutlets topped with fresh sage and prosciutto. With orzo pasta with broccoli in a roasted tomato sauce.
Chicken & Kale Enchiladas Verdes
Soft flour tortillas filled with shredded chicken, kale and red onion, in a cilantro, garlic, and jalapeno favored tomatillo sauce. With Cuban style black beans.
Mojo Marinated Pork Tenderloin with Corn, Tomato, and Black Bean Salad
Pork Tenderloin marinated in garlic and citrus juices, then grilled and sliced thin. Served with a fresh corn, tomato, black bean and herb salad and Spanish style rice.
Thai Curry Rubbed White Fish
Atop Julianne mixed vegetable sauté, with jasmine rice.
Chana Masala – Spicy Chickpea Curry
Chickpeas simmered in a spicy, fragrant Indian tomato sauce. With curry roasted cauliflower and basmati rice.
Salad of the Week – 4 individually portioned entrée salads with Homemade dressing $32
Baja Chicken Salad
Mixed greens topped with shredded chicken, sharp cheddar, red onion, black beans, and poblano pepper. With Raspberry Chipotle vinaigrette.
Granola of the Week – 1 quart Chef Erica’s Homemade Granola $8
Strawberry Rhubarb with Pine Nuts
Autumn Menu Is Posted!
Check-out our menu page for a full list of seasonally inspired autumn menu options!
Let Taste Help You Prepare For Holiday Entertaining!
With the Taste Holiday Side Bar Chef Erica will come to your home and prepare all the “fixins” – stored in your freezer with easy heat and serve instructions.
Why spend 10-12 hours finding recipes, grocery shopping, cooking, and cleaning up when you could have that time free to spend with family and friends?
Perfect for Thanksgiving, Hanukkah, Christmas, Family Celebrations!
Choose Any 5 Items:
Traditional Mashed Potatoes
Smashed Red Skin Potatoes
Sweet Potato Casserole with Pecan Streusel
Traditional Turkey Stuffing
Cornbread, Apple, and Sausage Stuffing
Sautéed Green Beans with Garlic
Spiced Cranberry Sauce
Honey Glazed Carrots with Sage
Roasted Butternut Squash, Carrots, & Shallots
Each Side Dish Serves 12
$200 + Cost of Groceries
Receive the special price of $175 + cost of groceries when you reserve your Holiday Side Bar by October 20th!
Weight Watchers Points Available
Taste is dedicated to helping clients make smarter choices, which is why we are happy to now offer Weight Watchers points on all of our meals.
Summer Menu is Here!
Check-out our menu page for a full list of seasonally inspired summer menu options!
February Menu Specials
Dijon-Herb Crusted Salmon
Creamy Dijon mustard and fresh herb crusted filet of roasted salmon. Served with lemon roasted asparagus and toasted barley rice pilaf.
Layered Chicken and Black Bean Enchiladas
Shredded chicken, black beans, tomatoes, peppers and cheese layered with a mildly spiced red sauce and crispy corn tortillas. Served with Spanish style seasoned rice.
December Menu Specials
Roasted Pork Tenderloin with Pomegranate & Fennel Salsa
Spice rubbed pork tenderloin oven roasted until tender and topped with a refreshing pomegranate and fennel salsa. Served with bulgar wheat pilaf and sautéed green beans.
Butternut Squash & Chorizo Enchiladas
Flour tortillas filled with a mixture of mashed butternut squash and crumbled chorizo. Topped with traditional red enchilada sauce & cheese. Served with southwest sautéed corn and black beans.
Grilled Vegetable Flatbread with White Bean Soup
Grilled Portobello mushrooms, zucchini and cheese flatbread baked in the oven by you for a super fresh and tasty dinner. Served with a pureed white bean soup.
November Menu Specials
Thai Chicken Satay with Spring Roll Salad
Grilled marinated chicken breast with peanut dipping sauce. Served with jasmine rice and a spring roll salad of thinly sliced cabbage, green onion, and ginger lightly seasoned with soy sauce and rice vinegar.
Maple Roasted Salmon with Lentils
Maple roasted salmon filets served atop a saute of lentils and vegetables. With sage roasted butternut squash and potatoes.
Classic Stuffed Shells
A great stand-by for drop in guests, Chef Erica’s secret family recipe: Large pasta shells filled with herb ricotta cheese and topped with homemade two-meat sauce and cheese.
*Available in individual portions or family style.
October Menu Specials
Pomegranate Glazed Salmon
Salmon filets topped with a pomegranate citrus glaze and oven roasted. Served with pecan and cranberry studded couscous and sautéed greens.
Spinach & Sausage Stuffed Portobello Mushrooms
Jumbo Portobello mushrooms stuffed with spinach, turkey sausage, and parmesan cheese. Served with roasted Brussels sprouts and wild rice.
Quinoa and Apple Stuffed Acorn Squash
A true taste of fall – roasted acorn squash halves stuffed with a sweet and savory blend of quinoa, apples, vegetables, goat cheese, and fresh ginger.
100 Mile Meals
This week’s summer specials include:
Southwestern Blackened Salmon
This meal features local zucchini, peppers, and tomatoes. Salmon filets are coated in a flavorful blend of garlic, onion, and smoked paprika and are pan roasted. Served with corn bread and zucchini stuffed peppers and a colorful tomato salsa.
Eggplant Rollatini
This meal features local eggplant, squash, and tomatoes. Eggplant is sliced thin and grilled, then filled with a blend of ricotta cheese and herbs, and topped with a fresh tomato sauce. Served with sautéed summer squash and a side of pasta.
