Menu

We specialize in preparing many different cuisines - all personalized to your tastes! The following is a sampling of our seasonal menu offerings.

Continental Classics

Herb Crusted Chicken Breast with Spring Vegetable Sauté

Spring onion, parsley, and tarragon crusted chicken breast.  Served with asparagus, pea, and leek sauté with lemon scented pearl couscous on the side.

Chicken & Shrimp Gumbo

With “dirty” rice – vegetables, bits of spicy sausage, and rice flavored with Cajun spices.

Pork Tenderloin with Dijon Mustard Sauce

Oven roasted pork tenderloin with Dijon mustard sauce.  Served with garlic roasted cherry tomatoes and twice baked potatoes.

Dill & Lemon Marinated Roast Salmon

With lemony sugar snap peas and spring onion quinoa.

Cioppino

The original San Francisco treat!  A light and clean tasting seafood stew – shrimp, scallops, white fish, potatoes and vegetables simmered in a tomato and wine based broth.  With crunchy asiago croutons for topping.

Sirloin Steak with Tomato Caper Sauce

Pan seared steak, cooked to your liking, topped with a savory tomato and caper sauce.  Served with sautéed green beans and buttermilk-chive mashed potatoes.

Asian

Chicken & Chickpea Indian Spiced Curry

With mixed vegetable brown basmati pilaf.

Thai Chicken with Basil

Fresh basil, chilies and garlic flavor this aromatic dish.  Served with steamed green beans and coconut jasmine rice.

Thai Spice Pork Tenderloin with Orange Curry Sauce

Served atop orzo pasta with steamed broccolini.

Spicy Coconut Shrimp with Mango Salsa

Jumbo shrimp marinated in coconut, jalapeno, and ginger, sautéed and topped with mango-basil salsa.  Served atop lime scented jasmine rice.

Oven Roasted Salmon with Soy-Herb Vinaigrette

Served with steamed snow peas and carrots, and ginger-cilantro basmati rice.

Japanese Steak Roll (Negimaki)

Thinly sliced steak wrapped around fresh asparagus and green onion with a savory teriyaki sauce.  Served with rice and edamame.

Indonesian Lamb Curry

Tender lamb slow-cooked in an Indonesian inspired coconut curry sauce.  With fragrant rice and steamed broccoli on the side.

Italian

Chicken with Prosciutto

Seared chicken breast topped with prosciutto, baby bella mushrooms, and sautéed asparagus.  Parmesan polenta on the side.

Chicken Bruschetta with Spinach Pesto Pasta

Grilled chicken breast topped with tomato-basil bruschetta and fresh mozzarella cheese.  Served with spinach pesto penne pasta.

Rosemary Roasted Pork Tenderloin

Served atop cauliflower and leek puree, with mixed herb rice.

Spring Vegetable Risotto

Creamy rice dish with leeks, asparagus, spring peas, and herbs.  Topped with choice of grilled chicken or salmon.

Parmesan Crusted Tilapia

With bruschetta sautéed green beans and roasted new potatoes.

Shrimp Scampi

Garlic, basil, parsley, and lemon sautéed jumbo shrimp with cherry tomatoes.  Served on a bed of rice to absorb the flavorful sauce.  Sautéed lemon broccoli on the side.

Filet with Gorgonzola and Porcini Mushroom Sauce

Seared filet of beef in a rich gorgonzola and mushroom sauce.   Served with roasted potatoes and spinach with pine nuts and golden raisins.

Mediterranean

Grilled Chicken with Tarragon & Pistachio Pesto

With grilled red pepper, squash, and onion.  Pearl couscous on the side.

Pan Seared Fish with Ratatouille

Fresh fish filet lightly seasoned and pan seared.  Served over a traditional French vegetable dish of zucchini, eggplant, peppers, onions and tomatoes.  With almond rice pilaf.

Paella

Spanish rice dish filled with chicken, chorizo, shrimp, roasted peppers, and peas.

Lamb Tagine with Apricots and Green Olives

Tender braised lamb cubes in a fragrant Moroccan spiced broth with apricots, green olives, and vegetables. Couscous on the side.

Baked Eggplant in Roasted Tomato and Pepper Sauce

With mint yogurt sauce and rice with fennel and golden raisins.

Latin

Peruvian Style Roasted Chicken

Chicken breast roasted in the Peruvian style, with sweet paprika, peppers, onions and garlic.  Quinoa with broccoli and cashews on the side.

Chimichuri Chicken or Steak

Grilled chicken breast or flank steak topped with Chimichuri sauce – an Argentinean sauce of parsley, cilantro, garlic, red pepper, and red wine vinegar.   With couscous and sautéed corn and squash.

Pan Seared White Fish with Latin Tomato & Pepper Ragu

Tender fish served atop a zesty Latin style ragu of peppers, onions, tomatoes, olives and capers.  Served with toasted barley pilaf.

Black Bean & Mushroom Cakes

Hearty southwest-flavored cakes with black beans, mushrooms, and seasonings.  With chili roasted sweet potato rounds and creamy poblano rice casserole.

Enfrijoladas

Corn tortillas smothered in a bean and tomato based sauce and filled with cheese.  Refreshing mango, red onion, and avocado salad atop tender greens on the side.

Year-Round Client Favorites

Lighter Chicken Parmesan

Chicken cutlets are pan roasted – not fried – and topped with homemade tomato-basil marinara and fresh mozzarella cheese. Served with a side of spinach orzo pasta.

Tuscany Grill

Garlic and rosemary marinated chicken and asparagus, grilled to perfection and served with roasted potatoes.

Salmon Croquettes

Salmon cakes with a crispy coating, seasoned simply with herbs and lemon. With roasted asparagus and herb baby potatoes on the side.

Maryland Crab Cakes

Jumbo lump crab cakes – no filler – seasoned Maryland style with Old Bay. Served with a crisp, mayo-free coleslaw and potato wedges.

Turkey Meatloaf with Mashed Potatoes

Just like Mom’s, only lighter!  Served with sautéed green beans & mushrooms.

Turkey Apple Meatballs with Honey Mustard Sauce

Sweet and savory meatballs , served with rice pilaf and sautéed green beans.

Chicken Marsala

Pan seared chicken breasts topped with a fresh mushroom and Marsala wine sauce. Served with tomato and herb orzo pasta.

Spinach and Mushroom Enchiladas Verdes

Vegetarian stuffed enchiladas with a homemade green tomatillo sauce. Served with mixed rice and beans.

Gnocchi Florentine

Homemade potato gnocchi tossed with spinach and fresh mozzarella in marinara sauce.

Chicken and Broccoli Macaroni and Cheese

Chunks of chicken and broccoli tossed with pasta shells in a cheddar cheese sauce. Baked in the oven until warm and bubbly.