Menu

We specialize in preparing many different cuisines - all personalized to your tastes! The following is a sampling of our seasonal menu offerings.

Continental Classics

Chicken Pot Pie

Generous chunks of chicken, carrots, mushrooms, peas and onions in a light, creamy sauce.  Topped with a flaky crust and baked until golden.  Add a salad for a comforting winter meal!

Chicken Mirabella

Apricot & sage glazed chicken, roasted with dried plums and sweet onions.  Served with smashed hot potatoes and garlic green beans.

Turkey Meatloaf with Mashed Potatoes

Just like Mom’s, only lighter! Served with sautéed green beans & mushrooms.

Pork Chops with Sweet Peppers

Center cut pork chops pan seared and braised in a sweet pepper sauce with rosemary.  Served with red bliss potatoes.

Aloha Pork Tenderloin

While it’s cold in Bucks County, pineapples are in season in warm climates across the globe.  Take a culinary vacation with honey glazed pork tenderloin topped with a pineapple & red pepper salsa.  Served with fragrant rice and steamed broccoli.

Shrimp and Grits Ya-Ya

A southern favorite – spicy shrimp sautéed with garlic, Portobello mushrooms, and spinach.  Served atop a bed of cheesy grits.

Red Wine Braised Short Ribs

Boneless beef short ribs braised in red wine and herbs until melting and tender.  With cauliflower leak puree.

Beef Stroganoff

Thinly sliced beef sirloin, hearty mushrooms, and herbs in a creamy sauce.  Served with  buttered noodles and steamed green beans.

 

Asian

Chicken Curry with Cashews

Indian chicken in a flavorful sauce of tomatoes, cashews, and curry spices.  Served with chickpea, vegetable and basmati rice pilaf.

5 Spice Pork Tenderloin with Mango Salsa

Pork tenderloin marinated in Chinese 5 spice powder and glazed with hoisin sauce, roasted until tender.  Served with mango salsa and ginger-scallion rice.

Oven Roasted Salmon with Soy-Herb Vinaigrette

Served with steamed snow peas and carrots, and ginger-cilantro basmati rice.

Shrimp & Green Beans in Thai Red Curry Sauce

A fragrant curry dish with fresh shrimp, green beans, and red curry sauce.  Served with jasmine rice to absorb the flavorful sauce.

 

Italian

Italian-Style Quinoa Stuffed Portobello Mushrooms

Portobello mushrooms stuffed with quinoa, roasted peppers, spinach, onions, garlic and cheese.  Topped with a light marinara sauce and baked until bubbly.

Chicken & Mushroom Risotto

A medley of mushrooms and parmesan cheese flavor this savory risotto.  With sautéed green beans.

Parmesan Crusted Chicken Breast

Topped with sweet basil roasted cherry tomatoes.     Served atop a bed of garlic spinach, with roasted red skin potatoes.

Italian Shrimp & Vegetable Stir-Fry

Shrimp, asparagus, squash, red pepper, red onion, basil and lemon sautéed
and served atop brown rice.

Basil & Walnut Crusted Salmon

Salmon filets topped with a basil, walnut, and garlic crust, roasted to perfection.  Served with an asparagus and roasted tomato orzo pasta.

 

Mediterranean

Lemon Garlic Greek Chicken

Atop sautéed artichokes, tomatoes, and katamala olives.  With rice pilaf.

Moroccan Roast Chicken with Couscous Stuffing

The perfect roast chicken after a cold winter day!  Lemon, honey, ginger and cinnamon roasted chicken quarters.  Served atop a stuffing of couscous, raisins, and almonds.  With roasted carrots and winter squash.

Maple Roasted Salmon with Lentils

Maple roasted salmon filets served atop a sauté of lentils and vegetables.  With sage roasted butternut squash and potatoes.

Beef Bourguignon

A nod to Julia Child –   Cubes of beef, onions, carrots, and mushrooms slow cooked in red wine and herbs until tender.  Served with buttered noodles for the ultimate winter comfort food.

 

Latin

Chicken Mole

Moist chicken breast in a traditional Mexican sauce of tomatoes, spices, and dark chocolate.  Served with mixed vegetables and brown rice.

Cuban Chicken with Black Beans and Rice

Paprika, garlic, lime and cilantro marinated chicken breast sautéed with fresh bell peppers and red onion.  With traditional, slow cooked black beans and white rice.

Beef Burrito Bowls

Marinated grilled strip steak, sautéed peppers and onions, fresh tomato
salsa and white or brown rice.  Served with sour cream and cheese for all the components of a burrito enjoyed in a bowl.

Enfrijoladas

Corn tortillas smothered in a bean and tomato based sauce and filled with cheese.  With poblano vegetable hash.

 

Year-Round Client Favorites

Lighter Chicken Parmesan

Chicken cutlets are pan roasted – not fried – and topped with homemade tomato-basil marinara and fresh mozzarella cheese. Served with a side of spinach orzo pasta.

Tuscany Grill

Garlic and rosemary marinated chicken and asparagus, grilled to perfection and served with roasted potatoes.

Salmon Croquettes

Salmon cakes with a crispy coating, seasoned simply with herbs and lemon. With roasted asparagus and herb baby potatoes on the side.

Maryland Crab Cakes

Jumbo lump crab cakes – no filler – seasoned Maryland style with Old Bay. Served with a crisp, mayo-free coleslaw and potato wedges.

Turkey Meatloaf with Mashed Potatoes

Just like Mom’s, only lighter!  Served with sautéed green beans & mushrooms.

Turkey Apple Meatballs with Honey Mustard Sauce

Sweet and savory meatballs , served with rice pilaf and sautéed green beans.

Chicken Marsala

Pan seared chicken breasts topped with a fresh mushroom and Marsala wine sauce. Served with tomato and herb orzo pasta.

Spinach and Mushroom Enchiladas Verdes

Vegetarian stuffed enchiladas with a homemade green tomatillo sauce. Served with mixed rice and beans.

Gnocchi Florentine

Homemade potato gnocchi tossed with spinach and fresh mozzarella in marinara sauce.

Chicken and Broccoli Macaroni and Cheese

Chunks of chicken and broccoli tossed with pasta shells in a cheddar cheese sauce. Baked in the oven until warm and bubbly.